The NEW, highly-anticipated Madagascar Vanilla is now available in Australia.
Familiar and nostalgic. Evocative and romantic. Prized since the time of
the ancient Aztecs, and often used in perfumes, vanilla is one of the most popular aromas in the world, and one of the most expensive to produce.
A perennial climbing vine that grows up to 22 metres, the Vanilla planifolia plant is in the Orchid family, with yellow-white flowers that produce odourless pods or beans. Plant blooms must be hand pollinated, and it takes three to four years for the vanilla plant to begin producing beans that must be harvested by hand. The beans then go through a time-consuming and labour-intensive process to allow them to fully develop their aroma and flavour. Afterward, the beans are ground into small pieces and, to preserve the natural vanilla aroma, pressurised.
CO2 is used in a two-step extraction process that captures the aromatic constituents from the beans to create the absolute. We combine this absolute with Fractionated Coconut Oil and the result is dōTERRA Madagascar Vanilla.
Fill your home with comforting magic by adding Madagascar Vanilla to your favourite diffuser blend. Give your morning coffee, tea, or smoothie a delightfully smooth flavour lift with just a touch of Madagascar Vanilla. Use as a captivating personal fragrance, or add a few drops to a bath oil or body lotion to enjoy a luxurious moment as you breathe in the exquisite aroma of Madagascar Vanilla.
Fractionated Coconut Oil and Pure Vanilla CO2 Absolute
LIMITED QUANTITY AVAILABLE