A close relative to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any dish. It’s one of the few essential oils mentioned in the Old Testament, noted for its unmistakable fragrance and calming aromatic properties. Cassia is a ”warming” oil, adding a spicy flavour to food. Cassia can be used in cooking either as a replacement for Cinnamon in pies and breads or by itself in a myriad of main dishes and desserts.
This dōTERRA product is also available to purchase at Wholesale pricing, saving you 25%! All my members receive a welcome pack with any Enrolment Kit purchased, ongoing support and access to FREE make-and-take workshops in my Penshurst studio. A $35 enrolment fee is waived on all Enrolment Kits purchased. Click on the dōTERRA Wholesale link above or contact Angie on 0403 463 351 for assistance.